Author:
Sirny R. J.,Greenhut I. T.,Elvehjem C. A.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
12 articles.
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1. DEPENDING ON BREЕD AND AGE PARAMETERS;The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine;2021
2. Composition of Raw and Roasted Lamb and Mutton II. Amino Acids;Journal of Food Science;1966-11
3. Factors Influencing Beef Tenderness1;Journal of Animal Science;1964-11-01
4. THE HYDROXYPROLINE CONTENT OF ANIMAL TISSUES;Journal of Food Science;1956-01
5. The Alanine, Cystine, Glycine and Serine Content of Meat;The Journal of Nutrition;1953-11-01