Effect of in ovo feeding egg white protein, β-hydroxy-β-methylbutyrate, and carbohydrates on glycogen status and neonatal growth of turkeys
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/85/7/1185/4342060/poultrysci85-1185.pdf
Reference35 articles.
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3. Correlation of body weight with hatchling blood glucose concentration and its relationship to embryonic survival;Christensen;Poult. Sci.,2000
4. Egg storage effects on plasma glucose and supply and demand tissue glycogen concentrations of broiler embryos;Christensen;Poult. Sci.,2001
5. Effects of injections on L-alanine, L-glucose and L-ascorbic acid in newly hatched turkey poults on glucose metabolism;Donaldson;Comp. Biochem. Physiol.,1992
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