The Effect of Cocoa upon Calcium Utilization and Requirements, Nitrogen Retention and Fecal Composition of Women
Author:
Affiliation:
1. Department of Home Economics and Division of Animal Nutrition, College of Agriculture, University of Illinois, Urbana
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/39/4/445/24109420/jn0390040445.pdf
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nutritive Value of Dairy Foods;Fundamentals of Dairy Chemistry;1988
2. Nutritional Significance of Lactose: I. Nutritional Aspects of Lactose Digestion;Developments in Dairy Chemistry—3;1985
3. Effect of a flavored milk option in a school lunch program;Journal of the American Dietetic Association;1977-07
4. Zur Frage der biologischen Wirksamkeit von Methylxanthinen in Kakaoprodukten;Zeitschrift für Ernährungswissenschaft;1974-12
5. A Conspectus of Research on Calcium Requirements of Man;The Journal of Nutrition;1973-07-01
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