Dietary Effects of the Esters of Butyric, Caproic, Caprylic, Capric, Lauric, Myristic, Palmitic, and Stearic Acids on Food Intake, Weight Gain, Plasma Glucose, and Tissue Lipid in the Male White Rat-Reference-Cited by-同舟云学术

Dietary Effects of the Esters of Butyric, Caproic, Caprylic, Capric, Lauric, Myristic, Palmitic, and Stearic Acids on Food Intake, Weight Gain, Plasma Glucose, and Tissue Lipid in the Male White Rat

Published:1975-06-01 Issue:6 Volume:105 Page:676-687
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Caster W. O.¹,Resurreccion Anna V.¹,Cody Mildred¹,Andrews James W.¹,Bargmann Rolf¹

Affiliation:

1. Departments of Home Economics Nutrition and Statistics, University of Georgia, Athens, Georgia 30602

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/105/6/676/24050065/jn1050060676.pdf

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