Efficiency of α-Ketoisocaproic Acid as a Substitute for Leucine in the Diet of the Growing Rat
Author:
Affiliation:
1. Departments of Surgery and Medicine, Emory University School of Medicine, Atlanta, Georgia 30322
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/105/6/798/24050212/jn1050060798.pdf
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Molecular Transducers of Human Skeletal Muscle Remodeling under Different Loading States;Cell Reports;2020-08
2. Gas chromatographic–mass spectrometric determination of α-ketoisocaproic acid and [2H7]α-ketoisocaproic acid in plasma after derivatization with N-phenyl-1,2-phenylenediamine;Journal of Chromatography B: Biomedical Sciences and Applications;2001-02
3. Growth and Tissue Lipid Deposition of Broilers Fed α-Ketoisocaproic Acid;Poultry Science;1992-05
4. Role of branched-chain ketoacids in protein metabolism;Kidney International;1990-10
5. High branched-chain alpha-keto acid intake, branched-chain alpha-keto acid dehydrogenase activity, and plasma and brain amino acid and plasma keto acid concentrations in rats;The American Journal of Clinical Nutrition;1990-08-01
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