Cheese Ingestion Increases Muscle Protein Synthesis Rates Both at Rest and During Recovery from Exercise in Healthy, Young Males: A Randomized Parallel-Group Trial-Reference-Cited by-同舟云学术

Cheese Ingestion Increases Muscle Protein Synthesis Rates Both at Rest and During Recovery from Exercise in Healthy, Young Males: A Randomized Parallel-Group Trial

Published:2022-04 Issue:4 Volume:152 Page:1022-1030
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Hermans Wesley J H^ORCID,Fuchs Cas J^ORCID,Hendriks Floris K^ORCID,Houben Lisanne H P^ORCID,Senden Joan M^ORCID,Verdijk Lex B^ORCID,van Loon Luc J C^ORCID

Funder

Dutch Dairy Association

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://academic.oup.com/jn/advance-article-pdf/doi/10.1093/jn/nxac007/42546611/nxac007.pdf

Reference43 articles.

1. Branched-chain amino acid and branched-chain ketoacid ingestion increases muscle protein synthesis rates in vivo in older adults: a double-blind, randomized trial.;Fuchs;Am J Clin Nutr.,2019

2. Insects are a viable protein source for human consumption: from insect protein digestion to postprandial muscle protein synthesis in vivo in humans: a double-blind randomized trial.;Hermans;Am J Clin Nutr.,2021

3. Differential stimulation of muscle protein synthesis in elderly humans following isocaloric ingestion of amino acids or whey protein.;Paddon-Jones;Exp Gerontol.,2006