Dose–Response Effect of Consuming Commercially Available Eggs on Wintertime Serum 25-Hydroxyvitamin D Concentrations in Young Australian Adults: a 12-Week Randomized Controlled Trial-Reference-Cited by-同舟云学术

Dose–Response Effect of Consuming Commercially Available Eggs on Wintertime Serum 25-Hydroxyvitamin D Concentrations in Young Australian Adults: a 12-Week Randomized Controlled Trial

Published:2022-07 Issue:7 Volume:152 Page:1702-1710
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Daly Robin M^ORCID,De Ross Belinda,Gianoudis Jenny,Tan Sze-Yen

Funder

Australian Eggs

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://academic.oup.com/jn/advance-article-pdf/doi/10.1093/jn/nxac044/43434883/nxac044.pdf

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3. Prevalence and predictors of vitamin D deficiency in a nationally representative sample of adults participating in the 2011–2013 Australian Health Survey;Malacova;Br J Nutr,2019

4. Predictors of Vitamin D-containing supplement use in the Australian population and associations between dose and serum 25-hydroxyvitamin D concentrations;Black;Nutrients,2016

5. Prevalence of vitamin D deficiency and its determinants in Australian adults aged 25 years and older: a national, population-based study;Daly;Clin Endocrinol (Oxf),2012

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