Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs-Reference-Cited by-同舟云学术

Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs

Published:2022-07 Issue:7 Volume:152 Page:1635-1646
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Hodgkinson Suzanne M^ORCID,Stroebinger Natascha,van der Wielen Nikkie,Mensink Marco^ORCID,Montoya Carlos^ORCID,Hendriks Wouter H,de Vries Sonja^ORCID,Stein Hans H,Moughan Paul J^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://academic.oup.com/jn/advance-article-pdf/doi/10.1093/jn/nxac077/44080671/nxac077.pdf

Reference39 articles.

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2. Ileal digestibility of dietary protein in the growing pig and adult human;Deglaire;Br J Nutr,2009

3. Determinants of amino acid bioavailability from ingested protein in relation to gut health;Gaudichon;Curr Opin Clin Nutr Metab Care,2021

4. FAO. Research approaches and methods for evaluating the protein quality of human foods. Report of a FAO Working Group. Rome (Italy): FAO; 2014. Report of a FAO Working Group

5. Indicator amino acid oxidation: concept and application;Elango;J Nutr,2008

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