Predicting Food Intake from Food Reward and Biometric Responses to Food Cues in Adults with Normal Weight Using Machine Learning-Reference-Cited by-同舟云学术

Predicting Food Intake from Food Reward and Biometric Responses to Food Cues in Adults with Normal Weight Using Machine Learning

Published:2022-06 Issue:6 Volume:152 Page:1574-1581
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Pedersen Hanne^ORCID,Diaz Lars Jorge,Clemmensen Kim Katrine Bjerring,Jensen Marie Mølle,Jørgensen Marit Eika,Finlayson Graham,Quist Jonas Salling,Vistisen Dorte,Færch Kristine^ORCID

Funder

Novo Nordisk Foundation

Innovation Fund Denmark

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://academic.oup.com/jn/advance-article-pdf/doi/10.1093/jn/nxac053/43634255/nxac053.pdf

Reference43 articles.

1. Why should we study human food intake behaviour?;Bellisle;Nutr Metab Cardiovasc Dis,2003

2. The obesity epidemic in the face of homeostatic body weight regulation: what went wrong and how can it be fixed?;Berthoud;Physiol Behav,2020

3. Hedonics of food consumption: are food “liking” and “wanting” viable targets for appetite control in the obese?;Finlayson;Curr Obes Rep,2012

4. Measuring wanting and liking from animals to humans: a systematic review;Pool;Neurosci Biobehav Rev,2016

5. Investigation of eye tracking, electrodermal activity and facial expressions as biometric signatures of food reward and intake in normal weight adults;Pedersen;Food Qual Prefer,2021

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unraveling the Variability of Human Satiation: Implications for Precision Obesity Management;2024-05-23

2. Artificial Intelligence Applications to Measure Food and Nutrient Intakes: A Scoping Review (Preprint);2023-11-14

3. Habituation or sensitization of brain response to food cues: Temporal dynamic analysis in an functional magnetic resonance imaging study;Frontiers in Human Neuroscience;2023-02-17