Tomatoes, Lycopene, and Prostate Cancer: What Have We Learned from Experimental Models?
Author:
Funder
National Cancer Institute
USDA
Agricultural Research Service
ARS
NIH
NCI
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://academic.oup.com/jn/advance-article-pdf/doi/10.1093/jn/nxac066/43438232/nxac066.pdf
Reference133 articles.
1. Intake of carotenoids and retinol in relation to risk of prostate cancer;Giovannucci;J Natl Cancer Inst,1995
2. Does prostate-specific antigen screening influence the results of studies of tomatoes, lycopene, and prostate cancer risk?;Giovannucci;J Natl Cancer Inst,2007
3. A prospective study of tomato products, lycopene, and prostate cancer risk;Giovannucci;J Natl Cancer Inst,2002
4. Tomato-based food products for prostate cancer prevention: what have we learned?;Tan;Cancer Metastasis Rev,2010
5. Tomatoes or lycopene: a role in prostate carcinogenesis?;Clinton;J Nutr,2005
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