Comparative Value of L-, DL-, and D-Methionine Supplementation of an Oat-based Diet for Humans
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/105/7/809/23205317/jn1050070809.pdf
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