Long-chain n–3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men-Reference-Cited by-同舟云学术

Long-chain n–3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men

Published:2005-08-01 Issue:2 Volume:82 Page:327-334
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Rosell Magdalena S¹,Lloyd-Wright Zouë¹,Appleby Paul N¹,Sanders Thomas AB¹,Allen Naomi E¹,Key Timothy J¹

Affiliation:

1. From the Cancer Research UK Epidemiology Unit, University of Oxford, Oxford, United Kingdom (MSR, PNA, NEA, and TJK), and the Nutrition, Food and Health Research Center, King’s College London, London, United Kingdom (ZL-W and TABS)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/82/2/327/23959785/znu00805000327.pdf

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4. Fish consumption and risk of stroke in men;He;JAMA,2002

5. Diets rich in lean beef increase arachidonic acid and long-chain omega 3 polyunsaturated fatty acid levels in plasma phospholipids;Sinclair;Lipids,1994

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