The glycemic index of foods influences postprandial insulin-like growth factor–binding protein responses in lean young subjects-Reference-Cited by-同舟云学术

The glycemic index of foods influences postprandial insulin-like growth factor–binding protein responses in lean young subjects

Published:2005-08-01 Issue:2 Volume:82 Page:350-354
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Brand-Miller Jennie C¹,Liu Vicki¹,Petocz Peter¹,Baxter Robert C¹

Affiliation:

1. From the Human Nutrition Unit, School of Molecular and Microbial Biosciences (JCB-M and VL) and the Kolling Institute of Medical Research, Royal North Shore Hospital (RCB), University of Sydney, and the Department of Mathematical Sciences, University of Technology, Sydney, Australia (PP)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/82/2/350/23959811/znu00805000350.pdf

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4. Macronutrient intake and risk of colorectal cancer in Italy;Franceschi;Int J Cancer,1998

5. Food groups and risk of colorectal cancer;Franceschi;Int J Cancer,1997

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