The economics of obesity: dietary energy density and energy cost

Author:

Drewnowski Adam1,Darmon Nicole1

Affiliation:

1. From the Nutritional Sciences Program, School of Public Health and Community Medicine, University of Washington, Seattle, WA (AD), and Unité 557, Institut National de la Santé et de la Recherche Médicale, Conservatoire National des Arts et Métiers, Institut Scientifique et Technique de la Nutrition et de l’Alimentation, Paris, France (ND)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference110 articles.

1. Diet, nutrition and the prevention of excess weight gain and obesity. Report of a joint WHO/FAO expert consultation;WHO technical report series 916,2003

2. Diet, nutrition and the prevention of excess weight gain and obesity;Swinburn;Public Health Nutr,2004

3. Environmental influences on eating and physical activity;French;Annu Rev Public Health,2001

4. Energy density, diet composition and palatability: influences on overall food energy intake in humans;Stubbs;Physiol Behav,2004

5. Energy density and its role in the control of food intake: evidence from metabolic and community studies;Popitt;Appetite,1996

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