Co-ingestion of a protein hydrolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes-Reference-Cited by-同舟云学术

Co-ingestion of a protein hydrolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes

Published:2005-07-01 Issue:1 Volume:82 Page:76-83
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Manders Ralph JF¹,Wagenmakers Anton JM¹,Koopman René¹,Zorenc Antoine HG¹,Menheere Paul PCA¹,Schaper Nicolaas C¹,Saris Wim HM¹,van Loon Luc JC¹

Affiliation:

1. From the Departments of Human Biology (RJFM, RK, AHGZ, WHMS, and LJCvL) and Movement Sciences (LJCvL), the Nutrition and Toxicology Research Institute Maastricht (NUTRIM), the Maastricht University, Maastricht, Netherlands; the School of Sport and Exercise Sciences, University of Birmingham, Edgbaston, United Kingdom (AJMW); and the Departments of Clinical Chemistry (PPCAM) and Internal Medicine

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/82/1/76/23962131/znu00705000076.pdf

Reference37 articles.

1. Response of plasma insulin and growth hormone to carbohydrate and protein feeding;Pallotta;Metabolism,1968

2. Patterns of hormonal release after glucose, protein, and glucose plus protein;Rabinowitz;Lancet,1966

3. Plasma glucose and insulin profiles in normal subjects ingesting diets of varying carbohydrate, fat, and protein content;Nuttall;J Am Coll Nutr,1985

4. Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load;Nuttall;Diabetes Care,1984

5. Metabolic response to cottage cheese or egg white protein, with or without glucose, in type II diabetic subjects;Gannon;Metabolism,1992

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