Soy protein containing isoflavones does not decrease colorectal epithelial cell proliferation in a randomized controlled trial

Author:

Adams Kenneth F1,Lampe Paul D1,Newton Katherine M1,Ylvisaker J Thomas1,Feld Andrew1,Myerson David1,Emerson Scott S1,White Emily1,Potter John D1,Lampe Johanna W1

Affiliation:

1. From the Fred Hutchinson Cancer Research Center, Seattle, WA (KFA, PDL, DM, EW, JDP, and JWL); the University of Washington (KFA, PDL, DM, SSE, EW, JDP, and JWL), Seattle, WA; the Center for Health Studies, Group Health Cooperative, Seattle, WA (KMN); and the Gastroenterology, Group Health Cooperative, Seattle, WA (JTY and AF)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference40 articles.

1. Soy isoflavones—benefits and risks from nature’s selective estrogen receptor modulators (SERMs);Setchell;J Am Coll Nutr,2001

2. Phytoestrogens: epidemiology and a possible role in cancer protection;Adlercreutz;Environ Health Perspect,1995

3. Dietary isoflavones: biological effects and relevance to human health;Setchell;J Nutr,1999

4. Reproduction, endogenous and exogenous sex hormones, and colon cancer: a review and hypothesis;McMichael;J Natl Cancer Inst,1980

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