Protein, body weight, and cardiovascular health
Author:
Affiliation:
1. From the Harvard School of Public Health, Boston, MA
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/82/1/242S/23961888/ajc0030500s242.pdf
Reference72 articles.
1. Prevalence and trends in obesity among US adults, 1999–2000;Flegal;JAMA,2002
2. Effect of a high-protein, energy-restricted diet on weight loss and energy expenditure after weight stabilization in hyperinsulinemic subjects;Luscombe;Int J Obes Relat Metab Disord,2003
3. Effects of energy-restricted diets containing increased protein on weight loss, resting energy expenditure, and the thermic effect of feeding in type 2 diabetes;Luscombe;Diabetes Care,2002
4. The effects of variations in carbohydrate, protein, and fat content of the diet upon weight loss, blood values, and nutrient intake of adult obese women;Alford;J Am Diet Assoc,1990
5. High protein vs high carbohydrate hypoenergetic diet for the treatment of obese hyperinsulinemic subjects;Baba;Int J Obes Relat Metab Disord,1999
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