Empirically derived dietary patterns and risk of postmenopausal breast cancer in a large prospective cohort study

Author:

Velie Ellen M1,Schairer Catherine1,Flood Andrew1,He Jian-Ping1,Khattree Ravindra1,Schatzkin Arthur1

Affiliation:

1. From the Department of Epidemiology, College of Human Medicine (EMV), and the Data Coordinating Center and Department of Epidemiology (J-PH), Michigan State University, East Lansing, MI; the Environmental Epidemiology Branch (CS) and the Nutritional Epidemiology Branch (AS), Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD; the Department of Epidemiology, Univ

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference65 articles.

1. Behavioral risk factors in breast cancer: can risk be modified?;McTiernan;Oncologist,2003

2. Diet and cancer: an evolving picture;Willett;JAMA,2005

3. Nutrition and breast cancer;Key;Breast,2003

4. Carbohydrates and the risk of breast cancer among Mexican women;Romieu;Cancer Epidemiol Biomarkers Prev,2004

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