Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach
Author:
Affiliation:
1. From the Department of Food and Experimental Nutrition (IAC and PS), Pharmaceutical Science Faculty, and the Statistics Department, Institute of Mathematics and Statistics (LPB), University of São Paulo, São Paulo, Brazil
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/82/1/32/23962025/znu00705000032.pdf
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4. Serum lipid response to oat product intake with a fat-modified diet;Van Horn;J Am Diet Assoc,1986
5. Phytosterols and phytostanols: functional food cholesterol busters;Hicks;Food Technol,2001
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