Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach

Author:

Castro Inar A1,Barroso Lúcia P1,Sinnecker Patricia1

Affiliation:

1. From the Department of Food and Experimental Nutrition (IAC and PS), Pharmaceutical Science Faculty, and the Statistics Department, Institute of Mathematics and Statistics (LPB), University of São Paulo, São Paulo, Brazil

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference100 articles.

1. Cholesterol in the prediction of atherosclerotic disease. New perspectives based on the Framingham study;Kannel;Ann Intern Med,1979

2. American Heart Association scientific cholesterol levels. February 2004. Internet:http://www.americanheart.org (accessed 04 February 2004).

3. n−3 fatty acids—physiological and technical aspects for their use in food;Trautwein;Eur J Lipid Sci Technol,2001

4. Serum lipid response to oat product intake with a fat-modified diet;Van Horn;J Am Diet Assoc,1986

5. Phytosterols and phytostanols: functional food cholesterol busters;Hicks;Food Technol,2001

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3