Relation between dietary n−3 and n−6 fatty acids and clinically diagnosed dry eye syndrome in women-Reference-Cited by-同舟云学术

Relation between dietary n−3 and n−6 fatty acids and clinically diagnosed dry eye syndrome in women

Published:2005-10-01 Issue:4 Volume:82 Page:887-893
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Miljanović Biljana¹,Trivedi Komal A¹,Dana M Reza¹,Gilbard Jeffery P¹,Buring Julie E¹,Schaumberg Debra A¹

Affiliation:

1. From the Division of Preventive Medicine, Brigham and Women’s Hospital, Boston, MA (BM, JEB, and DAS); the Schepens Eye Research Institute, Boston, MA (KAT, MRD, JPG, and DAS); the Department of Ophthalmology, Massachusetts Eye and Ear Infirmary (MRD, JPG, DAS) and the Department of Ambulatory Care and Prevention (JEB), Harvard Medical School, Boston, MA; and the Department of Epidemiology, Harva

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/82/4/887/23959652/znu01005000887.pdf

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4. Impact of dry eye syndrome on vision-related quality of life among women;Miljanovic;Invest Ophthalmol Vix Sci,2004

5. A new look at dry eye disease and its treatment;Nelson;Adv Ther,2000

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