Do low doses of folic acid result in maximum lowering of homocysteine?
Author:
Affiliation:
1. From the Food Science and Human Nutrition Department, University of Florida, Gainesville, FL
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/82/4/717/23959500/znu01005000717.pdf
Reference13 articles.
1. Dose-dependent effects of folic acid on blood concentrations of homocysteine: a metaanalysis of the randomized trials;Homocysteine Lowering Trialists’ Collaboration;Am J Clin Nutr,2005
2. The effect of folic acid fortification on plasma folate and total homocysteine concentrations;Jacques;N Engl J Med,1999
3. Lowering homocysteine in patients with ischemic stroke to prevent recurrent stroke, myocardial infarction, and death: the Vitamin Intervention for Stroke Prevention (VISP) randomized controlled trial;Toole;Jama,2004
4. Breakfast cereal fortified with folic acid, vitamin B-6, and vitamin B-12 increases vitamin concentrations and reduces homocysteine concentrations: a randomized trial;Tucker;Am J Clin Nutr,2004
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1. A simple and efficient ultrasonic-assisted extraction procedure combined with UV-Vis spectrophotometry for the pre-concentration and determination of folic acid (vitamin B9) in various sample matrices;Food Additives & Contaminants: Part A;2016-07-02
2. A novel nanosensor based on Pt:Co nanoalloy ionic liquid carbon paste electrode for voltammetric determination of vitamin B9 in food samples;LWT - Food Science and Technology;2014-07
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4. Meta-Analysis of Folic Acid Supplementation Trials on Risk of Cardiovascular Disease and Risk Interaction With Baseline Homocysteine Levels;The American Journal of Cardiology;2010-08
5. Folate status and homocysteine response to folic acid doses and withdrawal among young Chinese women in a large-scale randomized double-blind trial;The American Journal of Clinical Nutrition;2008-08-01
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