Effects of maternal docosahexaenoic acid intake on visual function and neurodevelopment in breastfed term infants-Reference-Cited by-同舟云学术

Effects of maternal docosahexaenoic acid intake on visual function and neurodevelopment in breastfed term infants

Published:2005-07-01 Issue:1 Volume:82 Page:125-132
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Jensen Craig L¹,Voigt Robert G¹,Prager Thomas C¹,Zou Yali L¹,Fraley J Kennard¹,Rozelle Judith C¹,Turcich Marie R¹,Llorente Antolin M¹,Anderson Robert E¹,Heird William C¹

Affiliation:

1. From the US Department of Agriculture/Agricultural Research Service Children’s Nutrition Research Center (CLJ, JKF, and WCH) and the Meyer Center for Developmental Pediatrics (RGV, JCR, MRT, and AML), Department of Pediatrics, Baylor College of Medicine, Houston, TX; the Hermann Eye Center, University of Texas Health Science Center, Houston, TX (TCP and YLZ); and the Dean A McGee Eye Institute, U

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/82/1/125/23961523/znu00705000125.pdf

Reference41 articles.

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3. Effect of dietary intake of n−6 and n−3 fatty acids on the fatty acid composition of human milk in North America;Jensen;J Pediatr,1992

4. Visual acuity and the essentiality of docosahexaenoic acid and arachidonic acid in the diet of term infants;Birch;Pediatr Res,1998

5. Growth and development in term infants fed long-chain polyunsaturated fatty acids: a double-masked, randomized, parallel, prospective, multivariate study;Auestad;Pediatrics,2001

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