Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnant women and children: a 5-y prospective national study-Reference-Cited by-同舟云学术

Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnant women and children: a 5-y prospective national study

Published:2005-08-01 Issue:2 Volume:82 Page:388-392
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Zimmermann Michael B¹,Aeberli Isabelle¹,Torresani Toni¹,Bürgi Hans¹

Affiliation:

1. From the Laboratory for Human Nutrition, Institute for Food Science and Nutrition, Swiss Federal Institute of Technology, Zürich, Switzerland (MBZ and IA); the Fluoride-Iodine Committee, Swiss Academy of Medical Sciences, Bern, Switzerland (MBZ and HB); and the Department of Endocrinology, Children’s Hospital, University of Zürich, Switzerland (TT)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/82/2/388/23959882/znu00805000388.pdf

Reference28 articles.

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3. Iodine status of New Zealand residents as assessed by urinary iodide excretion and thyroid hormones;Thomson;Br J Nutr,1997

4. Iodine deficiency in France;Valeix;Lancet,1999

5. Iodine deficiency in ambulatory subjects in a Sydney teaching hospital: is Australia truly iodine replete?;Gunton;Med J Aust,1999

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