Investigation on the possibility of reducing protein, phosphorus, and calcium requirements of laying hens by manipulation of time of access to these nutrients
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/77/9/1320/4322613/poultrysci77-1320.pdf
Reference37 articles.
1. The requirement for sulfur amino acid by laying hens as influenced by protein concentration;Calderon;Poultry Sci.,1990
2. Calcium and phosphorus metabolism and eggshell formation of hens fed different amounts of calcium;Clunies;Poultry Sci.,1992
3. Calcium and phosphorus metabolism and eggshell thickness in laying hens producing thick or thin shells;Clunies;Poultry Sci.,1992
4. Multiple range and multiple F-test;Duncan;Biometrics,1955
5. Chapter 7. Egg Formation;Etches,1996
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