Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil-Reference-Cited by-同舟云学术

Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil

Published:2002-12-01 Issue:6 Volume:76 Page:1230-1236
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Maki Kevin C,Davidson Michael H,Tsushima Rikio,Matsuo Noboru,Tokimitsu Ichiro,Umporowicz Denise M,Dicklin Mary R,Foster Gregory S,Ingram Kate A,Anderson Barbara D,Frost Scott D,Bell Marjorie

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/76/6/1230/23658871/1230.pdf

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5. Glycerides of cottonseed oils from Egyptian and other varieties;Abdel-Nabey;Riv Ital Sostanze Grasse,1992

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