Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil

Author:

Maki Kevin C,Davidson Michael H,Tsushima Rikio,Matsuo Noboru,Tokimitsu Ichiro,Umporowicz Denise M,Dicklin Mary R,Foster Gregory S,Ingram Kate A,Anderson Barbara D,Frost Scott D,Bell Marjorie

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference27 articles.

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3. Impact of body mass index on coronary heart disease risk factors in men and women. The Framingham Offspring Study;Lamon-Fava;Circulation,1996

4. Body size and fat distribution as predictors of coronary heart disease among middle-aged and older US men;Rimm;Am J Epidemiol,1995

5. Glycerides of cottonseed oils from Egyptian and other varieties;Abdel-Nabey;Riv Ital Sostanze Grasse,1992

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