Author:
Ebeler Susan E,Brenneman Charles A,Kim Gap-Soon,Jewell William T,Webb Michael R,Chacon-Rodriguez Leticia,MacDonald Emily A,Cramer Amanda C,Levi Andrew,Ebeler John D,Islas-Trejo Alma,Kraus Amber,Hinrichs Steven H,Clifford Andrew J
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference53 articles.
1. Potential mechanisms for food-related carcinogens and anticarcinogens;Bailey;Food Technol,1993
2. Diet and health: what should we eat?;Willett;Science,1993
3. Mortality associated with moderate intakes of wine, beer, or spirits;Grønbaek;BMJ,1995
4. Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence;Block;Nutr Cancer,1992
5. The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer;Middleton;Pharmacol Rev,2000
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献