Author:
Ford Earl S,Gillespie Cathleen,Ballew Carol,Sowell Anne,Mannino David M
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference85 articles.
1. Fruit and vegetables, and cardiovascular disease: a review;Ness;Int J Epidemiol,1997
2. By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?;Law;Eur J Clin Nutr,1998
3. Vegetables, fruit, and cancer. I. Epidemiology;Steinmetz;Cancer Causes Control,1991
4. Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence;Block;Nutr Cancer,1992
5. Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults;Ford;Prev Med,2001
Cited by
76 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献