Introduction: Food as Medicine, Medicine as Food
Author:
Affiliation:
1. School of History and Geography, Dublin City University, Dublin, Ireland
2. Department of the History of Science, Harvard University, Science Center 371, 1 Oxford Street, Cambridge, MA 02138
Publisher
Oxford University Press (OUP)
Subject
Geriatrics and Gerontology,History
Link
http://academic.oup.com/jhmas/article-pdf/73/2/127/24543235/jry010.pdf
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