Effect of Dietary Lipids on Growth, Tissue Composition and Metabolism of the Oyster (Crassostrea virginica)
Author:
Affiliation:
1. Fisheries and Environmental Sciences, Fisheries and Oceans Canada, Halifax Laboratory, P.O. Box 550, Halifax, Nova Scotia, Canada B3J 2S7
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/110/7/1303/24053943/jn1100071303.pdf
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