NgAgo possesses guided DNA nicking activity

Author:

Lee Kok Zhi1ORCID,Mechikoff Michael A1,Kikla Archana2,Liu Arren2ORCID,Pandolfi Paula2,Fitzgerald Kevin1,Gimble Frederick S34,Solomon Kevin V13ORCID

Affiliation:

1. Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN 47906, USA

2. Department of Biological Sciences, Purdue University, West Lafayette, IN 47906, USA

3. Purdue University Interdisciplinary Life Science Program (PULSe), Purdue University, West Lafayette, IN 47906, USA

4. Department of Biochemistry, Purdue University, West Lafayette, IN, 47906, USA

Abstract

Abstract Prokaryotic Argonautes (pAgos) have been proposed as more flexible tools for gene-editing as they do not require sequence motifs adjacent to their targets for function, unlike popular CRISPR/Cas systems. One promising pAgo candidate, from the halophilic archaeon Natronobacterium gregoryi (NgAgo), has been the subject of debate regarding its potential in eukaryotic systems. Here, we revisit this enzyme and characterize its function in prokaryotes. NgAgo expresses poorly in non-halophilic hosts with most of the protein being insoluble and inactive even after refolding. However, we report that the soluble fraction does indeed act as a nicking DNA endonuclease. NgAgo shares canonical domains with other catalytically active pAgos but also contains a previously unrecognized single-stranded DNA binding domain (repA). Both repA and the canonical PIWI domains participate in DNA cleavage activities of NgAgo. NgAgo can be programmed with guides to nick targeted DNA in Escherichia coli and in vitro 1 nt outside the 3′ end of the guide sequence. We also found that these endonuclease activities are essential for enhanced NgAgo-guided homologous recombination, or gene-editing, in E. coli. Collectively, our results demonstrate the potential of NgAgo for gene-editing and provide new insight into seemingly contradictory reports.

Funder

Ralph W. and Grace M. Showalter Research Trust Fund

National Institute of Food and Agriculture

Purdue Research Foundation

Publisher

Oxford University Press (OUP)

Subject

Genetics

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