1. Institute of Inorganic Chemistry, University of Vienna, Althanstraße 14, 1090 Vienna, Austria
2. European Molecular Biology Laboratory, European Bioinformatics Institute, Wellcome Genome Campus, Hinxton, Cambridge, UK
3. Erlich Lab LLC, Raanana, Israel
4. Johns Hopkins University, Department of Molecular Biology and Genetics, Baltimore, MD, USA
5. Johns Hopkins University, Departments of Biomedical Engineering, Molecular Biology and Genetics and Medicine, Division of Infectious Disease, Baltimore, MD, USA
6. Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Straße 34, 85354 Freising, Germany
7. Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Lise-Meitner-Straße 34, 85354 Freising, Germany