Glutamine Reduces Heat Shock–Induced Cell Death in Rat Intestinal Epithelial Cells
Author:
Affiliation:
1. Division of Digestive Diseases, Emory University School of Medicine, Atlanta, GA 30322
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/128/8/1296/24022543/1296.pdf
Reference29 articles.
1. Induction of heat-shock proteins by glutamine. The “feeding effect.”;Cai;FEBS Lett.,1991
2. Nutrient utilization by cells isolated from rat jejunum, cecum and colon;Fleming;J. Nutr.,1991
3. Effect of a glutamine supplemented enteral diet on methotrexate-induced enterocolitis;Fox;J. Parent. Enteral Nutr.,1988
4. Use of L-glutamine in total parenteral nutrition;Grant;J. Surg. Res.,1988
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