From Hyperinflation to Stable Prices: Argentina’s Evidence on Menu Cost Models*
Author:
Affiliation:
1. University of Chicago and National Bureau of Economic Research
2. Massachusetts Institute of Technology and National Bureau of Economic Research
3. Universidad Torcuato Di Tella
Publisher
Oxford University Press (OUP)
Subject
Economics and Econometrics
Link
http://academic.oup.com/qje/article-pdf/134/1/451/27494571/qjy022.pdf
Reference42 articles.
1. Replication Data for: ‘From Hyperinflation to Stable Prices: Argentina’s Evidence on Menu Cost Models’;Alvarez,2018
2. The Real Effects of Monetary Shocks in Sticky Price Models: A Sufficient Statistic Approach;Alvarez;American Economic Review,2016
3. Price Setting with Menu Cost for Multi-Product Firms;Alvarez;Econometrica,2014
4. Optimal Price Setting with Observation and Menu Costs;Alvarez;Quarterly Journal of Economics,2011
5. Reducing Inflation in Argentina: Mission Impossible?;Alvarez,2005
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