We need to rethink production technology for meat-packers—the old cutting table is being revived
Author:
Affiliation:
1. Danish Technological Institute, DMRI, Taastrup, Denmark
Publisher
Oxford University Press (OUP)
Subject
Animal Science and Zoology,Food Animals
Link
https://academic.oup.com/af/article-pdf/12/2/18/43515692/vfab077.pdf
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