Changes in New Zealand red meat production over the past 30 yr-Reference-Cited by-同舟云学术

Changes in New Zealand red meat production over the past 30 yr

Published:2021-07-01 Issue:4 Volume:11 Page:26-31
ISSN:2160-6056
Container-title:Animal Frontiers
language:en
Short-container-title:

Author:

Moot Derrick J¹,Davison Rob²

Affiliation:

1. Dryland Pastures Research, Field Research Centre, Faculty of Agriculture and Life Sciences, PO Box 85084, Lincoln University, Lincoln 7647, New Zealand

2. Beef + Lamb New Zealand Ltd, PO Box 121, Wellington 6140, New Zealand

Funder

PGG Wrightson Seeds

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Food Animals

Link

http://academic.oup.com/af/article-pdf/11/4/26/40316671/vfab027.pdf

Reference21 articles.

1. Adapting farm systems to a drier future;Avery;Proc. NZ Grassl. Assoc,2008

2. An integrated herbage system for Southland and South Otago;Brown;Proc. NZ Grassl. Assoc,1990

3. A review of the use of chicory, plantain, red clover and white clover in a sward mix for increased sheep and beef production;Cranston;J NZ Grassl,2015

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tree contributions to climate change adaptation through reduced cattle heat stress and benefits to milk and beef production;Global Change Biology;2024-05

2. Improving Human Diets and Welfare through Using Herbivore-Based Foods: 2. Environmental Consequences and Mitigations;Animals;2024-04-30

3. Advancing primary sector adaptation in Aotearoa New Zealand;New Zealand Economic Papers;2023-04-19

4. Feed intake, emission of enteric methane and estimates, feed efficiency, and ingestive behavior in buffaloes supplemented with palm kernel cake in the Amazon biome;Frontiers in Veterinary Science;2022-12-21

5. Sustainability in swine production;Animal Frontiers;2022-12-01