The influence of dietary sodium chloride, arginine:lysine ratio, and methionine source on apparent ileal digestibility of arginine and lysine in acutely heat-stressed broilers-Reference-Cited by-同舟云学术

The influence of dietary sodium chloride, arginine:lysine ratio, and methionine source on apparent ileal digestibility of arginine and lysine in acutely heat-stressed broilers

Published:2005-02 Issue:2 Volume:84 Page:294-297
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Chen J.,Li X.,Balnave D.,Brake J

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/84/2/294/4421378/poultrysci84-0294.pdf

Reference11 articles.

1. Different responses of broilers at low, high or cyclic moderate-high temperatures to dietary sodium bicarbonate supplementation due to differences in dietary formulation;Balnave;Aust. J. Agric. Res.,2001

2. Re-evaluation of the classical dietary Arg:Lys interaction for modern poultry diets: A review;Balnave;Worlds Poult. Sci. J.,2002

3. Dietary Arg:Lys ratio and Met activity at elevated environmental temperatures;Balnave;J. Appl. Poult. Res.,1999

4. The influence of sodium bicarbonate and sulphur amino acids on the performance of broilers at moderate and high temperature;Balnave;Aust. J. Agric. Res.,1991

5. Optimum dietary Arg:Lys ratio for broiler chickens is altered during heat stress in association with changes in intestinal uptake and dietary sodium chloride;Brake;Br. Poult. Sci.,1998

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