Application of the Concepts of Risk Assessment to the Study of Amino Acid Supplements
Author:
Affiliation:
1. NPO Communication Center for Food and Health Sciences, Tokyo 135-0004, Japan
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/6/2021S/24014055/2021s.pdf
Reference29 articles.
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2. Carcinogenesis;Hayashi,1987
3. Hazard characterisation of chemicals in food and diet: dose response, mechanisms and extrapolation issues;Dybing;Food Chem. Toxicol.,2002
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