Introduction to the 2nd Amino Acid Assessment Workshop-Reference-Cited by-同舟云学术

Introduction to the 2nd Amino Acid Assessment Workshop

Published:2003-06-01 Issue:6 Volume:133 Page:2015S-2020S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Young Vernon R.¹

Affiliation:

1. Laboratory of Human Nutrition, Massachusetts Institute of Technology, Cambridge, MA 02139

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/6/2015S/24014000/2015s.pdf

Reference24 articles.

1. Amino acid excess;Harper,1974

2. Effects of ingestion of disproportionate amounts of amino acids;Harper;Physiol. Rev.,1970

3. Amino acid interactions: a selective review;Young,1988

4. The Application of Risk Analysis to Food Standard Issues;FAO/WHO. (Food and Agriculture Organization of the United Nations/World Health Organization),1995

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