Dietary Supplementation with γ-Linolenic Acid Alters Fatty Acid Content and Eicosanoid Production in Healthy Humans-Reference-Cited by-同舟云学术

Dietary Supplementation with γ-Linolenic Acid Alters Fatty Acid Content and Eicosanoid Production in Healthy Humans

Published:1997-08-01 Issue:8 Volume:127 Page:1435-1444
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Johnson Margaret M.¹,Swan Dennis D.¹,Surette Marc E.¹,Stegner Jane¹,Chilton Tanya¹,Fonteh Alfred N.¹,Chilton Floyd H.¹²

Affiliation:

1. Department of Internal Medicine, Section on Pulmonary and Critical Care Medicine, Bowman Gray School of Medicine of Wake Forest University, Winston-Salem, NC 27157–1054

2. Department of Biochemistry, Bowman Gray School of Medicine of Wake Forest University, Winston-Salem, NC 27157–1054

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/127/8/1435/24022882/1435.pdf

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3. The composition of food consumed by Greenland Eskimos;Bang;Acta Med. Scand.,1976

4. Studies to determine the role rates of chain elongation and desaturation play in regulating the unsaturated fatty acid composition of rat liver lipids;Bernert;Biochim. Biophys. Acta,1975

5. Lipoxygenase products of arachidonic acid modulate the biosynthesis of platelet-activating factor (1-0-alkyl-2-acetyl-sn-glycero-3-phosphocholine) by human neutrophils via phospholipase A2;Billah;J. Biol. Chem.,1985

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