Evaluation of the Potential for Olestra To Affect the Availability of Dietary Phytochemicals

Author:

Cooper Dale A.1,Webb D. Ronald1,Peters John C.1

Affiliation:

1. The Procter & Gamble Company, Winton Hill Technical Center, Cincinnati, OH 45224

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference54 articles.

1. Using the menu census survey to estimate dietary intake: postmarket surveillance of aspartame;Abrams,1992

2. The effect of vitamin E and β-carotene on the incidence of lung cancer and other cancers in male smokers;Alpha-Tocopherol Beta-Carotene Cancer Prevention Group;N. Engl. J. Med.,1994

3. Review of laboratory and clinical studies of olestra, a nonabsorbable lipid;Bergholz;Can. J. Gastroenterol.,1991

4. Olestra — a non-caloric fat replacement;Bernhardt;Food Tech. Int.-Europe,1988

5. Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence;Block;Nutr. Cancer,1992

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