Physical or Temporal Separation of Olestra and Vitamins A, E and D Intake Decreases the Effect of Olestra on the Status of the Vitamins in the Pig
Author:
Affiliation:
1. The Procter & Gamble Company, Winton Hill Technical Center, Cincinnati, OH 45224
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/127/8/1566S/24022630/1566s.pdf
Reference31 articles.
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2. Rank transformation as a bridge between parametric and non-parametric statistics;Conover;Am. Statistician,1981
3. Olestra's effect on the status of vitamins A, D and E in the pig can be offset by increasing the dietary levels of these vitamins;Cooper;J. Nutr.,1997
4. . Nutritional status of pigs fed olestra with and without increased dietary levels of vitamins A and E in long-term studies;Cooper;J. Nutr.,1997
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