The Effect of an Experimental Chlorate Product on Salmonella Recovery of Turkeys when Administered Prior to Feed and Water Withdrawal-Reference-Cited by-同舟云学术

The Effect of an Experimental Chlorate Product on Salmonella Recovery of Turkeys when Administered Prior to Feed and Water Withdrawal

Published:2006-12 Issue:12 Volume:85 Page:2101-2105
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Moore R.W.,Byrd J.A.,Knape K.D.,Anderson R.C.,Callaway T.R.,Edrington T.,Kubena L.F.,Nisbet D.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/85/12/2101/4513389/poultrysci85-2101.pdf

Reference38 articles.

1. Effect of sodium chlorate administration on Salmonella typhimurium concentrations in weaned pig gut;Anderson;J. Food Prot.,2001

2. Bactericidal effect of sodium chlorate on Escherichia coli O157:H7 and Salmonella typhimurium DT104 in rumen contents in vitro;Anderson;J. Food Prot.,2000

3. Bactericidal effect of sodium chlorate on Escherichia coli concentrations in bovine ruminal and fecal concentrations in vivo;Anderson;Microb. Ecol. Health Dis.,2002

4. Escherichia coli O157:H7 in the gut of experientially infected pigs;Anderson;Int. J. Food Microbiol.,2001

5. Effect of drinking-water administration of experimental chlorate ion preparations on Salmonella enterica serovar Typhimurium colonization in weaned and finished pigs;Anderson;Vet. Res. Commun.,2004

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5. Continuous, low-dose oral exposure to sodium chlorate reduces fecal generic Escherichia coli in sheep feces without inducing clinical chlorate toxicosis1,2;Journal of Animal Science;2015-04-01