Global issues in aquaculture

Author:

Dunshea Frank R12,Sutcliffe Martin3,Suleria Hafiz A R1,Giri Shiba S4ORCID

Affiliation:

1. School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne , Parkville, Melbourne, VIC 3010 , Australia

2. School of Biology, Faculty of Biological Sciences, The University of Leeds , Leeds LS2 9JT , UK

3. Centre for Innovation and Excellence in Livestock , Heslington, York YO10 5DG , UK

4. ICAR-Central Institute of Freshwater Aquaculture , Bhubaneswar , India

Publisher

Oxford University Press (OUP)

Reference4 articles.

1. Sustainable aquaculture practices in South Asia: a comparative analysis of feed formulation and utilization;Giri;Anim. Front.,2024

2. Testing the waters: the state of U.S. shellfish permitting regulations;Hurley;Anim. Front.,2024

3. Transforming aquaculture with insect-based feed: restraining factors;Selvaraj;Anim. Front.,2024

4. Glycine nutrition and biochemistry from an aquaculture perspective;Suehs;Anim. Front.,2024

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