Use of Pantoea agglomerans ASB05 as a biocontrol agent to inhibit the growth of Salmonella enterica on intact cantaloupe melons
Author:
Affiliation:
1. Foodborne Toxin Detection and Prevention Research Unit, USDA, ARS , Albany, CA 94710 , United States
2. Produce Safety and Microbiology Research Unit, USDA, ARS , Albany, CA 94710 , United States
Abstract
Funder
United States Department of Agriculture, National Program 108 Food Safety
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://academic.oup.com/jambio/advance-article-pdf/doi/10.1093/jambio/lxad235/52240950/lxad235.pdf
Reference43 articles.
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3. Salmonella reference collection B (SARB): strains of 37 serovars of subspecies I;Boyd;J Gen Microbiol,1993
4. Multistate outbreaks of foodborne illness in the United States associated with fresh produce from 2010 to 2017;Cartens;Front Microbiol,2019
5. Multistate outbreaks of Salmonella serotype Poona infections associated with eating cantaloupe from Mexico–United States and Canada, 2000–2002;Centers for Disease Control and Prevention (CDC);MMWR Morb Mortal Wkly Rep,2002
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1. Correction: use of Pantoea agglomerans ASB05 as a biocontrol agent to inhibit the growth of Salmonella enterica on intact cantaloupe melons;Journal of Applied Microbiology;2023-11-01
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