Odor, taste, and flavor perception of some flavoring agents
Author:
Publisher
Oxford University Press (OUP)
Subject
Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology
Link
http://academic.oup.com/chemse/article-pdf/6/3/215/6710252/6-3-215.pdf
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3. Insights into the chemosensory basis of flavor in table grapes;Journal of the Science of Food and Agriculture;2020-01-02
4. A Self‐Assembled Heterometallic {Co 7 –Ho 1 } Nanocluster: 3d‐4f Trimeric Keggin‐Type Silicotungstate [HoCo 7 Si 3 W 29 O 108 (OH) 5 (H 2 O) 4 ] 18 – and its Catalytic and Magnetic Applications;European Journal of Inorganic Chemistry;2018-12-05
5. Odour-induced Taste Enhancement and Consumption of Low-sugar Pastry;International Journal of Market Research;2017-11
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