Effect of Dietary Supplementation with Rosemary Extract and α-Tocopheryl Acetate on Lipid Oxidation in Eggs Enriched with ω3-Fatty Acids
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/80/4/460/4382864/poultrysci80-0460.pdf
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4. Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid;Aruoma;Xenobiotica,1992
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