Random Amplified Polymorphic DNA Fingerprints for Identification of Species in Poultry Pâté
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/80/4/522/4382960/poultrysci80-0522.pdf
Reference15 articles.
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4. Differentiation of closely related species by DNA hybridization;Ebbehoj;Meat Sci.,1991
5. Development of a monoclonal antibody specific to cooked mammalian meats;Hsieh;J. Food Prot.,1998
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