Brain Neutral Lipids and Phospholipids Are Modified by Long-Term Feeding of Beef Tallow vs. Corn Oil Diets-Reference-Cited by-同舟云学术

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Brain Neutral Lipids and Phospholipids Are Modified by Long-Term Feeding of Beef Tallow vs. Corn Oil Diets

Published:1996-06-01 Issue:6 Volume:126 Page:1554-1562
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

MacDonald Ruth S.¹²³,Zhang Wen¹,Zhang Jian-Ping²,Sun Grace Y.²³

Affiliation:

1. Department of Food Science and Human Nutrition, University of Missouri, Columbia, MO 65211

2. Department of Biochemistry, University of Missouri, Columbia, MO 65211

3. Department of Graduate Nutrition Area Program, University of Missouri, Columbia, MO 65211

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/126/6/1554/24073450/jn1260061554.pdf

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fatty food, fatty acids, and microglial priming in the adult and aged hippocampus and amygdala;Brain, Behavior, and Immunity;2020-10

2. Effect of soy oil, orange (Citrus sinensis) peel oil and their blends on total phospholipid, lipid peroxidation, and antioxidant defense system in brain tissues of normo rats;Grasas y Aceites;2016-01-25

3. Effects Of Dietary Supplementation With A Mixture Of Buckwheat Leaf And Flower On Fatty Acid Composition Of Rat Brain Phospholipids;Acta Veterinaria;2015-09-01

4. Anti-hyperlipidemic Effects of Red Ginseng Acidic Polysaccharide from Korean Red Ginseng;Biological and Pharmaceutical Bulletin;2010

5. Effects of Three Different Highly Purified n-3 Series Highly Unsaturated Fatty Acids on Lipid Metabolism in C57BL/KsJ-db/db Mice;Journal of Agricultural and Food Chemistry;2009-10-22

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