What aspects of body fat are particularly hazardous and how do we measure them?

Author:

Snijder MB,van Dam RM,Visser M,Seidell JC

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Epidemiology

Reference167 articles.

1. Seidell JC. Epidemiology of obesity. Semin Vasc Med2005;5:3–14.

2. Zimmet P, Alberti KG, Shaw J. Global and societal implications of the diabetes epidemic. Nature2001;414:782–87.

3. Wild S, Roglic G, Green A, Sicree R, King H. Global prevalence of diabetes: estimates for the year 2000 and projections for 2030. Diabetes Care2004;27:1047–53.

4. World Health Organization. Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation. WHO Technical report series. Geneva, Switzerland: WHO, 2002, p. 916.

5. Vague J. The degree of masculine differentiation of obesities: a factor determining predisposition to diabetes, atherosclerosis, gout, and uric calculous disease. 1956. Nutrition1999;15:89–90; discussion 91.

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