Effects of Quantity and Quality of Dietary Protein on Certain Enzyme Activities in Rainbow Trout
Author:
Affiliation:
1. Institute of Marine Biochemistry, St. Fittick's Road, Aberdeen AB1 3RA, U.K.
2. Department of Biological Sciences, University of Aston in Birmingham, Birmingham B4 7ET, U.K.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/111/2/336/24054501/jn1110020336.pdf
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